CHRIS CHAT: A BLOG OF FOOD & FAMILY

LATEST POSTS

Joi de vivre! - 07/19/2010
I hardly know where to begin. We got back from our one week stay in Paris just one week ago and I'm already plotting a return trip as soon as possible. The museums were amazing the architecture extraordinary the churches inspiring. But the food... more

CANADA GOLD - 07/19/2010
In the morning we came upon a pig roast set up in a farmer's market at the nearby strip mall. chef John arrived with his own customized truck and set up his efficient gas fired pig roaster. It takes just under four hours to roast a 35 pound pig to... more

AVAILABLE
AT SHOP WQED

Season by Season with Chris Fennimore Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.

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